Many people aspire to be culinary geniuses, but the thought of what that actually takes can be nothing less than daunting. However, cooking can be learned in short sessions. The following article will outline several simple ways you can enhance your cooking.
You should bake crusts for a longer period of time than you think. They should be golden caramel in color instead of pale blonde. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Always slice your meat thinly and on the bias when you are cooking stir-fry. This can take time and be tricky. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.
Did you ever regret throwing moldy fruit away? Should you save the moldy fruit and cut away the bad parts? It's a shame, but partially rotten fruit can't be saved without being unhealthy. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. Depending on the type of food, this can be an excellent way to improve the flavor and extend the seasoning.
Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
They behave like sponges and absorb the water. You should use a clean, wet cloth and wipe the mushroom off by hand.
Make your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. You should place them on cooling rack, and salt them lightly with the cut side up. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Place them in the freezer in plastic bags. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. You will feel much relief the next day, and cooking will be more of a pleasure.
After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. As a fruit becomes ripe, it puts off ethylene gasses. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.
If you do the tips listed above, you will be closer in being able to create the meals you love. Have some courage by trying different sauces and spices. You could even discover a new favorite unexpectedly. Let these tips, and your taste buds, guide you in the kitchen so you can find your inner chef!
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